Top 20 Best Selling Veal Meat, Poultry & Sausages (2022)




Also known as cushion of veal, the topside is a generous piece of meat that will make a fabulous pot roast or slow and gentle braise. The lean cut soaks up flavour beautifully and pairs well with rich red wine sauce and wild mushrooms. ... more info

This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pa ... more info


Veal brain is rich and creamy. It?s a delicacy often eaten in Europe and is delicious when fried in butter with capers. The delicate texture absorbs flavour well and makes a great starter when served with crisp toasts. ... more info


Veal Sweetbreads, a classic delicacy, are soft textured and fine grained. Simply saut' in butter and serve with a wine pan sauce. ... more info



For norman, the eating is more than a tradition, it is a duty! his cuisine is simple but, milk, he pulls a profusion of products that decorate the dishes of a natural flavor.  from the best milk of bessin and cotentin region, cream isigny aop delivers all ... more info

Veal shin is the must-have meat for the classic Milanese dish osso buco, a rich stew of cross-sections of the meat braised with vegetables and white wine. It is usually topped with gremolata and served with risotto or wet polenta. The shin benefits from a ... more info



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