Top 20 Best Selling Santoku Knives (2022)
The Santoku knife is primarily used for chopping, cutting, dicing and mincing and has been designed with a comfortable and well balanced grip that allows for full blade use. Its blade has what is known as the Granton edge release pattern that helps to release thin slices and this ability makes it ideal for a number of cutting tasks.
The knife has a short length and wide profile at it’s heal and tip and this makes it ideal for people who work with small boards the knife’s tip also make it useful for scooping food off the board after cutting. It is a knife that allows for comfortable and safe cutting of food items.
A lovely gift and a superb sushi prep kit our professional Japanese 4 piece knife set is constructed from high quality carbon steel. The knives are ideal for fine chopping slicing and dicing and benefit from integral holes along the blade to allow for eas ... more info
Finest quality professional Santoku knife. Razor sharp stainless steel blade and anti-slip nylon Fibrox handle. ... more info
Jamie Oliver Santoku Knife - This knife has a full tang Japanese stainless steel blade and chunky bolster to provide superb balance and extra weight for easy chopping, slicing and dicing. It has a scalloped blade to prevent food from sticking. Making fine ... more info
■STELLAR JAMES MARTIN SANTOKU KNIFE
■Code IJ07
■Size 18cm / 7 ... more info
ProCook Professional knives are the choice of serious and professional chefs thanks to their incredible cutting ability and unique Mikarta handles.With X50 German stainless steel blades crafted with rivet and full tang construction for excellent strength ... more info
Knife Set of Paring Knife (green) and Santoku Knife (red). Handle all of your kitchen-prep tasks with this handy set. The Paring Knife is perfect for slicing cheese, fruit and vegetables, whilst the small Santoku Knife is perfect for chopping, slicing and ... more info
STELLAR JAMES MARTIN COOKS KNIFECode IJ16Size 15cm / 6 ... more info
Not recommended for dishwasher useThe Japanese equivalent of a chefs knife the Santoku benefits from a wide scalloped blade which reduces friction when cutting slicing and can be used to scoop up ingredients to transfer to a bowl or cooking vessel. The br ... more info
Created with the oriental influence of Japanese Santoku knives,but with German precision and attention to detail,the Wusthof Classic Ikon Santoku knife with 17cm blade successfully mixes elements of east and west into one of the most impressive knives of ... more info
Our award winning Signature Knives have been designed in consultation with professional chefs. We have developed a range of knives that give you comfort in the hand and the optimum cutting action. Fully forged German DIN 1.4116 stainless steel, with a fu ... more info
One thing that sets Global knives apart from every other single knife brand, is that in all their years of very successful trading, they have only in fact manufactured one single series of knives! Production of the classic Global range commenced in 1985 a ... more info
ProCook Professional knives are the choice of serious and professional chefs thanks to their incredible cutting ability and unique Mikarta handles.With X50 German stainless steel blades crafted with rivet and full tang construction for excellent strength ... more info
Our award winning Signature Knives have been designed in consultation with professional chefs. We have developed a range of knives that give you comfort in the hand and the optimum cutting action. Fully forged German DIN 1.4116 stainless steel, with a fu ... more info
Fully forged high grade stainless steel blade, tang, bolster and blade is one piece. Handle is riveted for strength. Made in Germany ... more info
Shun DM-0718 Scalloped Santoku Knife
Scalloped Santoku Knife - 16cm blade length ... more info
MAC's Professional Mighty chef line of knives now includes this Santoku knife with dimples for easy release of foods while slicing.Vote best Santoku knife along with the (MAC #SK65) by Cooks Illustrated knife. Razor sharp and an ideal size and weight for ... more info
30747-141-0 Size: 14.5 cm Features: -Asian-type knife with broad blade and especially sharp cutting edge.-Rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables.-Santoku knives have a fine-polished razor edge.-Giv ... more info
Product DescriptionFeaturesV-Gold No.10 high carbon stainless steel blades. Laminated wood handles. Full tang construction with riveted handles. Hand wash only.Box Contains 1 x Kasumi Japanese Santoku Knife - 13cm Blade ... more info
