Top 20 Best Selling Regional s Cheese (2022)
South Tyrolean raw milk cheese Lambert's of the Neuhaushof, Ahornach - Ahrn Valley Contents materials: Cow's raw milk, milk acid bacteria, calf's rennet, salt Consistency: Cut-cheese with break punching Ripening period: approx. 8 weeks, cultivated with Br ... more info
Producer: Angelo Croce - Castelpusterlengo - Lombardy Region: Lombardy Cheese type: Blue cheese bovine milk Appearance: orange rind - white - herbs Aroma: mushrooms Flavour: full flavour - sweet Consistency: very soft and silky Maturation: 3 months in the ... more info
Producer: Dairy Unteregger, Vals+Sogliano del Rubicone Region: South Tyrol Cheese type: Hard cheese goat milk Appearance: no rind - dirty white interior Aroma: earthy scent - goats - hay and truffle Flavour: intense - persistent Consistency: crumbly - dry ... more info
Producer: DEGUST, Vahrn Region: South Tyrol Cheese type: Soft cheese bovine milk Appearance: Camembert refind with dried - groud pears Aroma: roasted and fruity aromas Flavour: lively Consistency: creamy - soft Maturation: 3 weeks in dried - ground pears ... more info
Kleiner Würziger Cheese loaf appr. 6,8 kg. - Tirol Milch - Tiroler Schmankerl ... more info
Producer: DEGUST, Vahrn Region: South Tyrol Cheese type: Soft cheese bovine milk Appearance: Camembert refind with dried - groud pears Aroma: roasted and fruity aromas Flavour: lively Consistency: creamy - soft Maturation: 3 weeks in dried - ground pears ... more info
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar. ... more info
Creation: DEGUST Region: South Tyrol Cheese type: Blue cheese bovine milk Appearance: cylinder form covered in cocoa beans Aroma: intense - chocolate Flavour: toasted - leather Consistency: very soft and creamy Maturation: 2-3 months in the refining cell ... more info
Dolomitenkönig - its name comes the legendary King Laurin, the protagonist of local, enchanting, mythological tales - is a noble, soft-textured, cutting cheese. It has a full flavour with just a dash of sweetness and a light yet original hint of walnut. M ... more info
Dolomitenkönig - its name comes the legendary King Laurin, the protagonist of local, enchanting, mythological tales - is a noble, soft-textured, cutting cheese. It has a full flavour with just a dash of sweetness and a light yet original hint of walnut. M ... more info
Producer: Dairy Lagunda Region: South Tyrol Cheese type: Cut cheese bovine milk Description: Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.Fat salary: 5 ... more info
Producer: Dairy Lagunda Region: South Tyrol Cheese type: Cut cheese goat's milk Description: very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat m ... more info
Biological Cream Cheese appr. 1 kg. - Dairy Danzl - Tiroler Schmankerl Certificated Quality:> > > > ... more info
Biological Cream Cheese appr. 400 gr. - Dairy Danzl - Tiroler Schmankerl Certificated Quality:> > > > ... more info
Bio Beer Cheese appr. 1 kg. - Dairy Danzl - Tiroler Schmankerl Certificated Quality:> > > > ... more info
Trentingrana appr. 1 kg. - Tiroler Schmankerl ... more info
Grey Cheese appr. loaf 1,9 kg. - Lieb - Tiroler Schmankerl ... more info
Coloured pepper cheese Eggemoa appr. 550 gr. - Eggemairhof Mild soft cheese with coloured peppercorns.Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt, coloured pepper Certificated Quality: > > > > ... more info
