Top 20 Best Selling Ramekins & Soufflé Dishes (2022)
Ramekins are very essential in the preparation of soufflé dishes because they are the best for the distribution of heat. They are also ideal for baking custards and soufflés or serving condiments and spreads. Most ramekins are dishwasher, oven, freezer and microwave safe and this makes it convenient for washing, for baking, for storing in the fridge or even for warming in the microwave.
A small white plastic pudding basin suitable for steaming or microwave use, this basin is also dishwasher safe. Ideal for making mini or individual toffee, sponge and other puddings such as Christmas puddings. Capacity to rim 190ml ... more info
High impact resistance. Suitable for any occasion. Resists cutting marks and scratching. Ensures strength on vulnerable edges, minimising chipping. Classic pure white appearance. Dimensions: H 35mm Ø 65mm ... more info
If you're not 'in the know' yet, here's why silicone gets our vote; it conducts heat better than metal so cakes cook quicker and more evenly, and being amazingly non-stick, even the most delicate, complicated shapes pop out with ease. With this in mind, k ... more info
This mini tagine is inspired by Far Eastern cuisine. In Morocco it is used to prepare and serve delicious braised meats or couscous. But no matter what you serve in this mini tagine with a lid, it is certainly a wonderful decorative item of tableware. Whe ... more info
Traditionellem französischem Kochgeschirr sind die kleinen Auflaufformen aus der Serie C'est si bon nachempfunden. Eine jede Auflaufform besteht aus einem Topf mit Griffen und einem passenden Deckel. In verschiedenen Farben. Und natürlich haben Sie die Wa ... more info
See WellBake's other individual Brioche and Heart Moulds - available in 12 Packs or mixed packs! ... more info
Exquisitely packaged with a fond recollection of old France, this glazed ceramic brie baker comes with a wooden spreader plus a sample of Petite Maison's delicious brie brûlé topper - just sprinkle the tasty topping on a baked brie before flaming under th ... more info
High impact resistance. Suitable for any occasion. Resists cutting marks and scratching. Ensures strength on vulnerable edges, minimising chipping. Classic pure white appearance. Dimensions: H 45mm Ø 95mm ... more info
Spread some love into your kitchen with the Gisela Graham love heart range. This set of small love heart bowls are ideal for serving mini puddings, dips and snacks. ... more info
Master Class Non-Stick Twelve Hole Mini Tart Pan - KCMCHB17 - Ideal for making mini muffins, fairy cakes, buns, and mini pies.
- Manufactured from heavy duty, commercial weight 1mm steel, with a double layer non-stick coating,
this twelve hole mini p ... more info
High impact resistance. Suitable for any occasion. Resists cutting marks and scratching. Ensures strength on vulnerable edges, minimising chipping. Classic pure white appearance. Dimensions: H 50mm Ø 80mm ... more info
Enabling you to roast garlic bulbs to irresistible perfection, this charming terracotta baking dish comes with inspiring recipes plus a seasoning to ensure the finished product is soft, spreadable and mild yet incredibly flavourful, making a tasty starter ... more info
5.50oz
WAX LINED PAPER PLEATED POTS
CAN BE USED FOR MOULDS FOR DESSERTS,
LEAKPROOF FOR SAUCES,DIPS,DRESSING
SAMPLES ETC ... more info
While soufflé dishes can be made in containers of all shapes and sizes, it is usual practice to make them in ramekins and they turn out fine when made in these containers. The glazed ceramic or glass serving bowls are also convenient for the preparation and serving of various food dishes.
