Top 20 Best Selling Processed s Cheese (2022)
Port of Lancaster Smokehouse Smoked Shorrocks Lancashire Cheese ... more info
White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat's che ... more info
This scrumptious cows milk cheese is thick, smooth and rich just the ticket for slathering on crackers and bread. CrŠme fraiche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to ... more info
Port of Lancaster Smokehouse Smoked Goats Cheese Log ... more info
Producer: Dairy Lagunda Region: South Tyrol Cheese type: Cut cheese bovine raw milk Appearance: barley-grain like air bubbles - opaque strawy-yellow colour Aroma: soury - milk Flavour: harmonic Consistency: rubbery Maturation: 8 weeks in the natural cella ... more info
Caraway cheese approx. 400 gr. - Hochgruberhof Fine cut cheese of fresh cow's raw milk, caraway, rennet and salt. Made Hay milk. Ingredients: Cow's raw milk, milk acid bacteria, calf's rennet, salt, caraway (min 0.25%) - a hay milk - product. Certificated ... more info
Producer: Patscheider Alpine Dairy Region: South Tyrol, Venosta Valley, Lake Reschen Cheese type: Cut cheese with raw bovine milk Fat salary: 50% F.i. T. ... more info
Producer: Patscheider Alpine Dairy Region: South Tyrol, Venosta Valley, Lake Reschen Cheese type: Cut cheese with raw bovine milk Fat salary: 35% F.i. T. ... more info
Producer: DEGUST, Vahrn Region: South Tyrol Cheese type: Hard cheese goat raw milk Appearance: wrapped in a special cloth Aroma: mountain hay Flavour: sweet - spiced nuts Consistency: dry - crumbly Maturation: 3-5 months, in barrique ... more info
Producer: Backensholz, North Germany Region: North Germany Cheese type: hard cheese biological bovine raw milk Appearance: warm amber colour - the rind is marked by the cloth Aroma: intense - pistacchios Flavour: iodine scent and flavour Consistency: very ... more info
Kräuterhexe - Nature's precious gibt: herbs Mila's latest creation is called Kräuterhexe, which means herb witch. Exceptionally mild and wonderfully aromatic, Kräuterhexe cheese is in a class all of its own. The secret is wholesome milk fresh South Tyrol' ... more info
Kräuterlaib Cheese appr. 1 kg. - Fankhauser - Tiroler Schmankerl ... more info
Creation: DEGUST Region: South Tyrol Cheese type: Blue cheese bovine milk Appearance: cylinder form covered in cocoa beans Aroma: intense - chocolate Flavour: toasted - leather Consistency: very soft and creamy Maturation: 2-3 months in the refining cell ... more info
Felsenkeller Cheese loaf appr. 6,8 kg. - Tirol Milch - Tiroler Schmankerl ... more info
