Top 20 Best Selling Marsala Wine Fortified Wines (2022)
Intense ruby in the glass, the Terre Arse has a gorgeous sun-drenched nose with dried apricots, rum-soaked raisins, chocolate and candied peel. In the mouth it is almost dry, with a luscious fruity body and great length. NB: drier than Targa Riserva. Vin ... more info
Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palate. Selected from old vine vineyards in the Lodi region of central California. 100% zinfandel grapes, lightly crushed to create a pretty pink wine. Vinified in stain ... more info
This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala. ... more info
This historical Marsala Superiore comes from the best selections of Grillo and Catarratto grapes grown in the Western part of Sicily. It is aged in wooden casks for at least two years. It was chosen by Garibaldi in 1860 as his favourite Marsala ... more info
Light wines from local grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirit in the traditional way. The wines are then aged for about 10 years (the minimum legal requirement for `Superiore` status is 4 years) in large Slovenian oak ... more info
Fruity, bright, crisp and refreshing. Strawberry and cherry with pomegranate and melon notes. Lively and refreshing finish ... more info
A gorgeous, refreshing white Zinfandel, with strawberries and sweet red fruit flavours balanced by a a zesty clean finish ... more info
Made from the Syrah and Cabernet Sauvignon grape varieties as a wine and then the Alcohol is taken out to leave a wine with only 0.5% vol. Deep, glossy cherry red. Aromas of fruits of the forest and red liquorice. A fresh lively palate with fruity flavour ... more info
Henri Gaillard Cotes du Provence is an exceptionally good value Rose wine. It has a beautifully pale rose colour, displaying strawberry and raspberry fruits on the nose with a touch of exotic fruits. Dry in the mouth it is the classical Provence Rose, wit ... more info
A light ros with intense strawberry aromas. This ros has been made dry and will compete with ross from around the world. Perfect for sipping al fresco, a real hammock wine! Made from 66% Pinot Noir and 33% Dornfelder. ... more info
A beautiful Estate in on the Cote de Azur, France. The estate has bought by Sir Anthony Bamford and has been restored to its former glory. This 15th century Chateau has some 60 Hectares under vine and the wines are made Organically by taleneted young wine ... more info
Packed with bright, juicy, wild strawberry fruit and poise. This is a delightfully refreshing ros from the Western Cape of South Africa. Percheron ros has been created as a result of our long standing relationships with traditional growers in South Africa ... more info
The process requires soft pressing and slow fermentation at a controlled temperature of 20 -25 °C. To the base wine which is pale yellow in colour is added table wine mistella (fresh grape must with alcohol) and mosto cotto (cooked must). This complex ... more info
Domaine de Pellehaut has been owned and managed by successive generations of the Braut family for over 300 years. Today, the wines made with passion and dedication by Mathieu and Martin Braut win systematic praise from the trade and press in France and th ... more info
Reputed to be one of the Finest Rose wines from the Provence region, Cloud Chaser certainly has the name and style to match its luxury neighbours of Monaco and St Tropez. Made from six grape varities 35% Grenache, 30% Cinsault, 12% Mourvdre, 11% Carignan, ... more info
