Top 20 Best Selling Madeira Wine Fortified Wines (2022)
Picpoul de Pinet is a wine from Languedoc where the locals drink it with shellfish and seafood. The name translates as lip Stinger, which refers to the grapes natural acidity. It is this acidity that makes it such a refreshing wine with citrus bursts and ... more info
A sweet, white wine with quite intense aromas of honey, flowers and fresh grapes. On the palate the wine reveals further fresh grape and citrus notes. A clean wine with refreshing acidity on the finish to balance the sweetness ... more info
Incredibly stylish, knockout 100% Trebbiano di Lugana wine. Puts all Trebbiano detractors to shame! Tasting Notes A subtle and restrained white with peach and pear aromas. The palate is textural with nutty, waxy characters and a broad mouth-feel, all bea ... more info
This is the richest style of Madeira, full bidied, rich and soft textured.It is a splendid after-dinner drink. ... more info
Characters of gooseberry and asparagus with ripe melon really delicately balanced and at the same time deliciously quaffable. Located across the road from a US government listening post, Spy Valley is one of New Zealands most acclaimed producers. The grap ... more info
A tantalising infusion of jasmine flowers and sweet garden herbs with lemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yet finishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, and fermentation with in ... more info
Blandy's Duke of Sussex was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then under ... more info
Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then u ... more info
Blandys 15 Year Old Malmsey was aged for 15 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle flo ... more info
A crisp, clean and fresh wine made from a blend of grape vearieties and fermented at low temperature. This delicately flavoured wine is the perfect accompaniment to light fish dishes, and is a favourite in many Cornish restaurants. The name celebrates the ... more info
Blandys 10 Year Old Malmsey was aged for 10 years in seasoned American oak casks in the traditional Canteiro system, whereby the casks of this wine are gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle flo ... more info
Winemaking: Grape Varieties: Terrantez Tasting Notes: A brilliant, old gold colour with green nuances. Aroma of dried fruits namely raisins, hazelnuts and walnuts and some wood. Complex, medium dry palate of bitter almond, dried fruits, spices, green pepp ... more info
This is a fresh and lively wine from the home of Sauvignon Blanc, Marlbortough. Aromas of white stone fruit and minerals with lovely tropical guava and limes with a zesty citrus burst. ... more info
Henriques & Henriques is the third largest Madeira producer on the Island, but they hold the largest amount of vineyards. This medium rich wine is made from a blend 90% Tinta Negra Mole,and10% Bual to produce a medium dark, rich and fruity madeira, with f ... more info
In the mountainous area of the Upper Penedes the more delicate and aromatic white grape varieties are grown. Moscatel and Gewurztraminer form the basis for Esmeralda, an exceptionally delicate and strikingly fragrant wine. Wine and Food Excellent with sh ... more info
Sercial is a drier variant of madeira than usual, made using Sercial grapes and producing light coloured wines. This Blandy's madeira has been aged in oak for 10 years, adding extra depth to the wine. ... more info
Fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish ... more info
