Top 20 Best Selling Japanese Knives (2022)
The Japanese knife is a single bevel knife and this allows it to be much sharper. With this sharpness, it is easy to slice through ingredients without much effort. When a dull knife is used, the cell walls of food items are damaged and this changes the texture and flavor of the food. Certain foods also lose their juices when cut and the Japanese knife helps in retaining these juices and results in better testing food.
Japanese knives are good quality and there is a variety of them available. Because Japanese steel is harder, the edge of the knives will remain sharper for longer and are thus more convenient for use. Another advantage of using a Japanese knife is that it is lighter and your hands will be less fatigued on the joints and muscles in the hand.
Kyocera Ceramic FK White Zirconia Knives, Ergonomic handle - easy-grip waterproof handle for better control while cutting and slicing, Ultra sharp long life blade holds its edge longer than steel, Stain and rust proof - impervious to the food acids which ... more info
Kai Wasabi Black 6716S Santoku. 16.5.cm blade length
Wasabi Black - polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern fla ... more info
SekiRyu NakiriTake a look at Japanese cooks and how they chop their veggies - you'll know right away that you're just an amateur. Most knives are designed for cutting, but this one is different. The typical motion - knife away from your body, then back to ... more info
One thing that sets Global knives apart from every other single knife brand, is that in all their years of very successful trading, they have only in fact manufactured one single series of knives! Production of the classic Global range commenced in 1985 a ... more info
Favoured by Oriental chef's I.O.Shen's 27cm Mastergrade Sashimi Knife features a bevel on one edge only,and is the perfect tool for the precise,delicate task of slicing and preparing raw fish.Supplied in a presentation pack ,,I have found that [I.O.Shen k ... more info
Product DescriptionFeaturesThe G Series is a classic collection of large knives for general preparation and also for the more adventurous chef.Box Contains 1 x Global Santoku Knife, 18cm Blade ... more info
GS-83 Michel Roux Jr Usuba / Vegetable Knife
This special edition knife has been designed with a 13cm Blade.
It forms the third of a series of 'special edition' knives developed with Michel Roux Jr to prepare meat, fish, fruit and vegetables, and other ... more info
Global GS-38 - Paring Knife (9 cm) The Global Paring knife has a thin blade to allow effortless peeling and cutting of all vegetables, fruits etc. With a razor sharp blade and a comfortable handle the Global kinfe range is very popular. Key Features Perfe ... more info
The GF Series is a classic collection of larger, drop forged knives for general preparation. This range, being more durable for heavy use, is favoured by professional chefs. ... more info
The 3-piece set is suitable for any food and condiment to cut, especially when you prepare sushi. The chef's knife measures ca 32 cm in length and is suited to fillet fish and meat. The Asia knife has a length of ca 29 cm and is used to cut meat, fish, ch ... more info
The ceramic blades will not impart any metallic taste or smell, whilst maintaining the fresh tastes of food. Their use will also not brown fruits or vegetables. A joy to use, these knives are lightweight and perfectly balanced. ... more info
GS12/2 Set of two stainless steel Global Chopsticks with rest, gift boxed ... more info
G11 Global knife, with razor sharp, one side ground blade. Hollow handle, weighted for perfect balance. Made in Japan ... more info
Shogun JP-713 Carving Fork
Ergonomic chestnut shaped handle usually found on much more expensive knives.
Made with Japanese X50CrMoV15 steel
Shogun knives offer outstanding value for money ... more info
Knife Set Sekiryu SR800 incl. one chinese combinaton WhetstoneThe set includes:1x Sashimi Knife: The japanese Sushi Knife1x Santoku Knife: All-purpose Knife for vegetables, fish and meat.1x Nakiri Knife: Knife for chopping herbs and vegetables.1x chin. C ... more info
Japanese Sharpening Whetstone for Damascus Knifes, Graining 1000 and 3000, Naniwa, Japan ... more info
