Fermented while garlic, delicate garlic flavour which is a must try for all foodies ... more info
Steenbergs organic garlic powder is a great substitute for peeling and chopping garlic bulbs all day long. Garlic can be used fresh or dried. It is a key ingredient to most cuisines in the world from Italian to French to Indian and Chinese. When heated g ... more info
Another traditional family recipe, Patak's Garlic Pickle is a great combination of mild Indian baby garlic with sultanas, chilli and authentic spices. It tastes fantastic alongside your favourite curry, or with pappadums or naan. Otherwise try as a spread ... more info
Why RioRand YUHONGYUAN BLACK GARLIC?
RioRand YUHONGYUAN Black Garlic is from the production of RioRand Canada technology
Production process by the Canadian RioRand Company after eight years of research and practice, design a unique temperature and th ... more info
Smoked French Garlic is sourced direct from the farms in France that we have been working with since 2003. The Garlic has a strong, powerful taste to which the Smoking process (10 days) adds a slight sweetness and increases the edible life. Hang the strin ... more info
Our best selling pickle! Once you have tried this, you will never be able to give it up! It's incredibly versatile and will add huge flavour to any meat or vegetable dish. Stir fry it with vegetables, noodles or rice or mix with mayonaisse for an incredib ... more info
GOLD GREAT TASTE AWARD WINNER A firm favourite which can be used straight from the jar, or blended with oil for a base to curries and Moroccan dishes. Mix into mashed potato for the 'wow' factor. Check out our recipe pages for more serving suggestions. Gl ... more info
Garlic puree in vegetable oil Gia garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Use Gia garlic and save yourself the fiddle and mess of skinning and cru ... more info
A high quality rustic Garlic, juicy and full of flavour from the French region of Nord-Pas de Calais. This is a versatile garlic which has different flavours depending on its use. When raw it has a slightly sweet edge with plenty of power, in everyday coo ... more info
Use as a flavouring for sauces, ragouts, dressings, marinades and rubs. Try mixing with softened butter, freshly chopped parsley and lemon zest to make a delicious accompaniment to grilled meats and fish or fantastic garlic breads. Adding a little garlic ... more info
A high quality rustic Garlic, juicy and full of flavour from the French region of Nord-Pas de Calais. This is a versatile garlic which has different flavours depending on its use. When raw it has a slightly sweet edge with plenty of power, in everyday coo ... more info