Top 20 Best Selling Flour Cooking & Baking Supplies (2022)
To get the finest Almond Flour possible we lower the fresh organic almonds into boiling water. This peels the Organic Almonds making it possible to make a finer flour then grounded Almonds. We add no additives or preservatives. This is the perfect wheat s ... more info
Organic Raw Coconut Flour.Coconut flour is a by-product of the manufacture of coconut milk, found as the remaining pulp-content, once the milk has been removed. Coconut flour has a very low fat content, and a famous, subtle, nutty odour that is enjoyed ar ... more info
Organic Brown Rice Flour Stoneground (Gluten Free) ... more info
Sukrin High-Protein Organic Almond Flour is the perfect choice for all types of diets and eating plans. A staple of the Paleo lifestyle, Sukrin Organic Almond Flour makes a lower fat choice than regular almond flour, allowing you to make lower fat version ... more info
Doves Farm Organic White Spelt Flour is a wonderful flour made from organic milled spelt grains and can be used for speciality pastry, yeast cookery and bread making. The organic flour is perfect for all home bakers and will help you bake a variety of dif ... more info
Coconut flour has grown in popularity over recent years due to its many health benefits it has, making it an ideal, naturally gluten free alternative to other flours. As well as being naturally gluten free, coconut flour is high in fibre, protein, good fa ... more info
An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans.Our Organic Wholemeal Spelt Flour is milled the old fashioned way, using only whole grains in the stoneground process, to create a 100% wholemeal spelt ... more info
Common buckwheat (fagopyrum esculentum) was domesticated and first cultivated in southeast Asia, possibly around 6000 BC. It is a member of the rhubarb family and can be identified by its triangular seeds which ripen in late Autumn. Buckwheat seeds consis ... more info
Masa Harina is a maize (corn) flour traditionally used in Mexican cuisine for making authentic style tortillas, tamales, pupusas and many other South American dishes. The flour is made from corn kernels which are cooked and soaked in lime, and then finely ... more info
Doves Farm Gluten Free White Bread Flour is a blend milled from naturally gluten free ingredients and natural gum, and is a perfect alternative to wheat bread flour. The wonderful bread is ideal for those on a Gluten Free diet who wants to make their own ... more info
