Top 20 Best Selling Fish Fish & Shellfish (2022)
1 x 56g pot of beautifully flavoursome Morecambe Bay Potted Shrimps. ... more info
Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips fro ... more info
Naturally smoked unsliced side of Scottish Salmon. Perfect dinner party centrepiece- suitable for home freezing! ... more info
The unique and unmistakable flavour of Rio Mare tuna, with its distinctive pink colour and its consistent quality mixed with beans and sweetcorn. ... more info
For those of you who love kippers but hate the bones, the Smokehouse introduced traditionally smoked kipper fillets with no artificial colouring or additives. These kippers are luscious visually, with wonderful texture, subtle flavour and have a beautiful ... more info
Smoked eels are delicious in salads and pates. Slice up roughly, add to fried shallots, dash of cream, then add beaten eggs to make the worlds best scrambled eggs. Equally just enjoy simply with a dash of horseradish... ... more info
Oak Smoked Kippers produced using the traditional smoking methods in a 130 year old family run Smokehouse in Lowestoft. We do not use kilns. Each kipper is 200g + in weight. Kippers come vac packed in pairs. Last day for delivery is Thursday as we use a n ... more info
Dried Salted Skinless & Boneless Saltfish suitable for your favorite dishes and Caribbean foods. ... more info
Port of Lancaster Smokehouse Hot Smoked Salmon Side ... more info
Arbroath Smokies Vacuum Sealed in pairs. Suitable For Home Freezing ... more info
Fish4Ever Anchovies in Organic Olive Oil 95g contains anchovies that are caught and processed by hand, they are then mixed with the fruity Sicilian organic olive oil. These anchovies enhance and add flavour to many dishes and preparations ... more info
ASdoMAR is recognized as a superior quality product, not only because of the origin of the Tuna, the Azorean Islands in the middle of the Atlantic Ocean but also for the long tradition and expertise of workers that manually, choose, cut and pack each tuna ... more info
