Top 20 Best Selling Cooking Pastes Sauces, Dips & Marinades (2022)
An ingredient for use in custards, cakes, desserts etc. With vanilla seeds. ... more info
A plastic packet of miso paste containing 500g of paste made from soy beans, rice and salt. This is a golden yellow coloured miso with medium sweet flavours suitable for soups and accompanying root vegetables. Miso can be used as an alternative to soy sau ... more info
Chungjungone Sunchang Gochujang tastes good as it is made in Sunchang, famous for the production of traditional Korean sauces. Mix the fermented meju (soybeans) with glutinous rice, red pepper powder, dextrose syrup and ferment until it has its unique col ... more info
Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to. Brand: Mae Ploy Net Weight: 400g ... more info
Haechandle brings to you the rich taste of fermented sauces that brings the flavours of dishes to life. Haechandle red chilli pepper paste (Gochujang) is free of any synthetic colouring and preservatives, and approved by the HACCP. Add it to meat, poultry ... more info
Cooking Instructions: Whisk 85g (3oz) of curry paste into 568ml (1 pint) of cold water, stirring constantly, bring to boil and serve. Ingredients: Wheat Flour, Non Hydrogenated Vegetable Oil, Curry Powder (Fenugreek, Turmeric, Coriander, Mustard, Cumin, C ... more info
Cooking Instructions • Stir fry 50g green curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste). • Add 200g meat and continue cooking until the meat is tender. • ... more info
Gran Luchito Smoked Chilli Paste
An authentic Mexican smoked chilli paste made in Mexico using chillies that have been ethically sourced directly from local farmers.
When you try the product, the first thing you'll notice is the smoky flavour, but th ... more info
