Top 20 Best Selling Cooked Meats Meat, Poultry & Sausages (2022)





Mock duck braised gluten in gravyContains no animal products, Suitable for vegetarian and vegan diets ... more info


Delicious Sabarot Escargot - A traditional French delicacy norammly served in a herb and garlic butter. ... more info


Great Taste 2015 winner, MacLeod and MacLeod 'Original' Stornoway Black Pudding maintains the subtle flavours that only comes from blending the finest Scottish oatmeal with the freshest onion, piquant spices and beef suet, married together with fresh bloo ... more info




This complete Chicken breading is ideal for creating Southern Fried chicken. Dampen portions of chicken, drain and tumble in chicken breading mix to ensure an even coating. Store for a minimum of three hours in a chiller before cooking. This will assist i ... more info




Southern Fried chicken. Dampen portions of chicken, drain and tumble in chicken breading mix to ensure an even coating. Store for a minimum of three hours in a chiller before cooking. This will assist in adhesion and penetration of the flavour. ... more info





Around twelve delicious spicy chorizo sausages weighing a minimum of 1kg, from a top Chorizo-making area of Spain. Made using the best quality pork, hot paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love ... more info


The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve! ... more info

A string of tasty small cocktail chorizos, weighing a minimum of 1kg in total, ready for cooking and serving as a tapas dish with a little wine, as finger food on toasts or add them directly to a casserole dish to give depth of flavour. ... more info




Stahlys haggis range is made in Scotland and canned within a synthetic skin. The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported. ... more info



The ham from the Iberico Pata Negra pig is a must have addition to your charcuterie selection. Due to its reach diet of mainly acorns it has a higher fat content which gives it a more intense, deeper flavour compared to Serrano. ... more info


Around twelve delicious chorizo sausages weighing a minimum of 1kg, from a top Chorizo-making area of Spain. Made using the best quality pork, sweet paprika, salt and garlic. Suitable for freezing. Great for a party, a barbeque, or simply if you love chor ... more info



Grants Tinned Haggis 1.2kg. Since 1885 Grants been creating the finest quality haggis from their traditional Scottish recipe. Sold across the globe, this is a truly iconic Scottish product. ... more info

Diced lean meat - superb in stews hot-pots etc. Packed in 225 g or 450g packs. Organic Beef from the heart of Wales. Cut and packaged here on the farm by our master butchers ... more info



Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. These 200g pieces of finest grade salami are speckled with summer truffle pieces and give off that wonderful truffle aroma that is subtle and not too ove ... more info

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve! ... more info

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