Top 20 Best Selling Cheese Dairy & Chilled Food (2022)
A much loved delicacy in Norway, Norwegian Brown Cheese or 'Brunost' (also known as 'Gjetost') has a special place in the country's heart. With over 150 years of heritage and a foundation on artisanal craftsmanship, this unique caramelised cheese is somet ... more info
The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. In addition to this original Lancashire Bomb Shorrock's now produce a variety of different flavours. ... more info
The idyllic Dorset coast setting in which this cheese is made comes through in its flavour. The cattle graze on lush sea-view pasture, which creates deliciously rich and creamy milk, perfect for making this award-winning cheese. Handmade using traditional ... more info
Gloriously sticky. Pungent with an abundantly fruity tang Made in the small village of Époisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has an extraordinary complex flavour, yet is more mellow th ... more info
Gudbrandsdalen Cheese 2 times 1 kg Gudbrandsdalsost Brunost Whey cheese Brown cheese Geitost Gjetost Caramel cheese - Propduct designation: Norwegian whey cheese minimum 35% fat in dry matter.. ... more info
This is simply the best Stilton in the world. No exceptions! Cropwell Bishop's Classic Blue Stilton with a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. To allow this Stilton to develop its unique flavour, it is normally ... more info
Cropwell Bishop potted Stilton is one of the Christmas classics. Rich creamy blue Stilton is laced with port and presented in a beautiful jar. It?s perfect for giving as a gift or simply enjoying with friends and family. Spoon out of the jar, slather on c ... more info
The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. In addition to this original Lancashire Bomb Shorrock's now produce a variety of different flavours. ... more info
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using 100% organic pasteurised cow's milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk comb ... more info
Le Grutere AOC Extra Greyerzer Swiss Cheese 300g 16 Months Cave Aged - Perfect Swiss cheese art. Le Gruyère AOC ripened Extra 16 months. With salt crystals in cheese batter. - Hard cheese from Switzerland. Le Gruyère AOC is from the same region in the Fre ... more info
For the first time in living memory -Cheddar Cheese matured in Gough's Cave in the heart of Cheddar Gorge. A unique flavour and texture. Matured for 11 to 12 months. Made with unpasteurised milk to retain the characteristics of the local pastures. ... more info
An unusually creamy cheddar made with a 70 year-old recipe and encased in a beautiful purple wax, which helps retain the creaminess. What's it taste like? A well finished and rural-tasting organic cheddar made with traditional methods and waxcoated. ... more info
What's it taste like? Golden Cenarth is washed in cider to produce quite a mild taste when young but developing a stronger pungency with maturity. Where's it from? Made by Caws Cenarth in Camarthenshire. Golden Cenarth comes in a wooden case and weighs a ... more info
Gudbrandsdalen Cheese 0.55 Lbs Tine Brunost Gjetost Ricotta Cheese Norway Brunost
This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in Which It is processed. The milk is cooked until the s ... more info
Fresh Raclette Cheese Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for sending by post. ... more info
Creamed whey cheese. A Norwegian speciality. Mixed whey cheese made with goats milk and cows cream. ... more info
